12/13/2023 0 Comments Roased acorn squash nutritionIt offers more folate, calcium, magnesium (nearly one-third of a day's worth in one cup) and potassium than butternut, hubbard and spaghetti squash. So which winter squash is the overall nutrient heavyweight? Acorn squash wins the match. In fact, one-half cup of winter squash has as much soluble fibre as one cup of lentils, one cup of barley or three-quarters of a cup of cooked oat bran. If you choose the right squash, you'll also get plenty of fibre, mainly soluble fibre, the type that helps regulate blood sugar and cholesterol levels. (Vitamin A supports healthy vision and immune function.) Beta-carotene also acts as an antioxidant, protecting cells from free-radical damage. And it's one of the top food sources of beta-carotene, a phytochemical the body changes to vitamin A. Squash also serves up folate, vitamin C and calcium. In general, it's a good source of magnesium and potassium, minerals tied to healthy blood pressure. Winter squash delivers on the nutrition front. (My nutrient showdown includes butternut, acorn, hubbard and spaghetti squashes, the four varieties that have complete nutritional information.) Other varieties include buttercup, kabocha, delicata, turban, sweet dumpling and sugar pumpkin. The most common winter squashes you'll find in grocery stores and farmer's markets are butternut, acorn, hubbard and spaghetti squash. While all types of squash are healthy additions to your fall menu, there is one that outshines the others when it comes to nutrient content. You can buy winter squash in the supermarket most of the year, but now is the time to enjoy this season's harvest when flavours are at their best and nutrients are at their peak. Is one variety healthier than the others? THE ANSWER All squash are healthy – but acorn squash are best THE QUESTION I love to eat winter squash.
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